Recipe: Tasty Chikuwa ‘Isobe-age’ Tempura

Chikuwa ‘Isobe-age’ Tempura. Chikuwa no Isobe-age. chikuwa is a kind of Surimi. This is a deep-fried chikuwa flavored with green laver.. Tempura Isobe Age Image by: Tempura Isobe Age Author: Canadian Living.

This deep-fried dish is often a side dish item in commercial Bento, but also a great home-made appetizer that goes well with drinks. Deep-fried sweet potato in batter. しぶっかけうどんセット. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. You can cook Chikuwa ‘Isobe-age’ Tempura using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chikuwa ‘Isobe-age’ Tempura

1. Prepare 150 g of Chikuwa *OR Fish Balls.
2. You need of Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other ‘Surimi’ product such as Fish Balls are suitable for this dish. Today I used both.
3. You need 3 tablespoons of Plain Flour.
4. You need 3 tablespoons of Water.
5. Prepare 1-2 teaspoons of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed.
6. Prepare of Oil for frying.

After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Chikuwa is a grilled fish cake that has a toasty flavor. It is shaped into a long, cylindrical tube that is hollow on the inside. Pobierz to zdjęcie Kuchnia Japońska Chikuwa Tempura teraz.

Chikuwa ‘Isobe-age’ Tempura step by step

1. Cut Chikuwa into the size that is easy to eat. *Note: If you use frozen Chikuwa, thaw them first. I recommend to cut them in half lengthways because there might be excess water inside the hole and that could causes oil spattering..
2. Make Tempura Batter by mixing Plain Flour, Water and Aonori..
3. Heat about 2-3cm deep Oil to 180°C. Coat the Chikuwa (OR Fish Balls) with the batter and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil..

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Dodatek do głównego dania, które można łatwo i szybko pobrać. Odkryj Japanese Food Chikuwa Tempura stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Сериалы. Chikuwa (竹輪) adalah bahan makanan Jepang berupa olahan daging ikan berbentuk seperti tabung. Chikuwa dibuat dari bahan surimi yaitu olahan daging ikan yang dicampur garam, gula, tepung, monosodium glutamat, dan putih telur.