Recipe: Yummy Beef stew

Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can cook Beef stew using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef stew

1. It's 500 g of meat.
2. Prepare 2 of onions.
3. Prepare 3 of tomatoes.
4. Prepare of I hoho.
5. You need 1 bunch of dhania.
6. It's 1 tbsp of tomato paste.
7. You need of Spice of choice.
8. Prepare of Salt.
9. You need of Oil for frying.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef stew step by step

1. In a pan or pressure cooker place your meat with ginger/garlic paste and let boil till soft.set aside.
2. In a pan fry the onions till translucent then add spice of choice.
3. Add the tomatoes and cook till well done then add the tomato paste.
4. Add the meat without the stock and cook.
5. Add stock to the meat and simmer.
6. Lastly add the hoho and a little bit of the dhania and let simmer for a few minutes.
7. Remove from heat and add the rest of the dhania...serve hot with accompaniment of choice.served mine with fresh homemade naan.

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.