Radish kimchi. Daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, salt, sugar. Korean radish (mu or muwoo in Korean) or daikon is used to make this kimchi. Ingredients: Korean radish (or daikon), salt, sugar, fish sauce, hot pepper flakes, green onions, garlic, ginger.
It describes the motion of cutting food in cubes.
Because…, this Radish Kimchi represented my Korean accent so well.
After I finished high school in a small town of southern shore of Korea, I moved to Seoul.
You can cook Radish kimchi using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Radish kimchi
- Prepare 1 of whole Radish (julienne slice).
- Prepare 200 gm of salt.
- You need 100 gm of fresh ginger (julienne slice).
- It's of Marinated kimchi base.
- It's 250 gm of Gochujang (korean chili paste).
- Prepare 1 tablespoon of fish sauce.
- It's 2 tablespoon of mirin.
- It's 1 tablespoon of roasted white sesame.
It was a long time ago but I clearly remember. Kkakdugi is a kimchi made with Korean radish, mu (or moo). It's an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings.
Radish kimchi step by step
- Mixed the salt with Radish and ginger. Marinated around 2 hours. After 2 hours, wash out the salt and press out the water from the Radish and ginger. Put a side, use it later..
- Mixed the the marinated base ingredients in a big bowl then add in the Radish and ginger slices into the bowl. Stir well until all the base combine..
- Store in a food container, keep in the fridge fir at least 48hours. Taste will be awesome..
Kkakdugi is a type of kimchi made with Korean radish ("mu" in Korean). Kkakdugi pairs well with soups like seolengtang (ox tail soup) and noodle. Kimchi made from large Korean radish, little radish, all kinds of radish is oh, just so lovely. I really enjoy the crunch and the sweet and cleansing feeling you get when you bite into a piece of Kkakdugi. Kimchi is a fermented cabbage dish.
