Recipe: Tasty Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Shrimp Pasta with Roasted Tomato and Chili sauce. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits.

We make a delicious sauce with seafood stock and sherry wine. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. You can have Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

1. You need of For Steaks and Shrimp.
2. You need 4-6 ounce of beef tederloin steaks.
3. Prepare to taste of sait and cracked black pepper.
4. You need 1 pound of medium raw shrimp, shelled and deveined.
5. You need 1 tablespoon of butter.
6. You need 1 tablespoon of olive oil.
7. You need 1 tablespoon of sriracha seasoning blend.
8. You need 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. It's of For Baked Tomatoes.
10. It's 4 of medium tomatoes.
11. Prepare 1/2 cup of fresh grated romano cheese.
12. You need 2 tablespoons of sharp cheddar cheese, shredded.
13. Prepare 1 of garlic clove, minced.
14. It's 2 tablespoons of fresh basil, chopped.
15. Prepare of olive oil for drizzling.
16. It's of Garnish.
17. You need 2 of green onions, sliced.
18. You need of salt a pnd cracked black pepperctobtaste.

To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. A massive coffee rubbed cowboy steak, pan seared and roasted in the oven for the perfect smokey finish. Topped with rosemary compound butter for the perfect buttery Skillet Garlic Butter Steak and Shrimp is pan seared to tender and juicy perfection with shrimp and slathered in a garlic herb butter. The appeal of a steak sandwich lies in the fact that it's steak, and yet it's all the other components that make it truly special.