Gujarati style Batata vada. Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe.

Fresh pomegranate seeds adds a unique crunch to the recipe. Batata vada is quite famous recipe in India. It is the most delicious snack recipe which goes best along with tea/chai. You can cook Gujarati style Batata vada using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gujarati style Batata vada

You need 2 cups of boiled, peeled and mashed potatoes.
You need 1 tbsp of oil.
Prepare 2 tsp of ginger-green chilli paste.
It's 1/4 tsp of turmeric powder.
It's 1 tbsp of chopped coriander.
You need 2 tsp of lemon juice.
You need of oil for deep-frying.
You need to taste of Salt.
It's 2 tsp of sugar.
It's 1 cup of besan.
It's pinch of soda bi-carb.

Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack.

Gujarati style Batata vada instructions

Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well.
Divide the mixture into equal portions.
Roll out each portion into a round and keep aside.
Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
Drain absorbent paper and serve hot with green chutney..

In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. Do not get over-whelmed by long list of ingredients, most of them are pantry ingredients. I've marked non-pantry ingredients as optional to keep the recipe simple. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.