Arroz con gandules (Puerto Rican rice and peas). There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now on Delish D'Lites. Parboiled rice is my favorite for this recipe because it's almost impossible to end up with mushy rice.

Its one of my favorite dishes. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. You can have Arroz con gandules (Puerto Rican rice and peas) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Arroz con gandules (Puerto Rican rice and peas)

You need 2 tbsp of sofrito.
You need 1 tbsp of adobo.
You need 1 tbsp of garlic powder.
It's 1/2 can of tomato sauce.
You need 1 envelope of sazon.
Prepare 2 envelope of goya pork boullion.
Prepare 1 tbsp of oil.
Prepare 1 can of gandules (pigeon peas) with liquid.
It's 2 of gandules can of water.
Prepare 1 1/2 cup of rice.

Pour in pigeon peas (gandules) and let boil for a minute. Brown Rice and Pigeon Peas (Arroz Con Gandules). If you've tasted Puerto Rican rice before, I guarantee it didn't turn out perfectly amazing the first time they tried making it either. Arroz con gandules - Puerto Rican Rice with Pigeon Peas.

Arroz con gandules (Puerto Rican rice and peas) instructions

Please measure your rice to water according to directions on rice bag. I never measure, I just go by what I see. Usually my water is about 1/2 inch above the rice in the pot.
In a medium sized aluminum rice pot, heat oil and sofrito on medium high heat until oil turns green, stirring constantly.
Add adobo, garlic powder, sazon, pork flavor, tomato sauce, water and pigeon peas and bring to a boil.
Wash rice and add to pot stirring occasionally (so that the rice doesn't stick).
Lower heat once rice seems to have just a coat of liquid on top, cover and let cook for about 20 minutes. Do not stir too many times once heat is lowered as it will make your rice mushy..
Rice is done when rice grains are open..
Note: you can also use corn, Vienna sausages, red beans, chorizo, chicken, cut ham or just plain yellow rice instead of using gandules. This is the typical recipe for Puerto Rican rice. I also add pimiento sometimes..

Seriously the best rice you've ever had! This Puerto Rican arroz con gandules recipe is a popular side dish for holidays and special occasions, primarily rice and pigeon peas with huge flavor. We're cooking up a huge pot of rice and beans in the Chili Pepper Madness kitchen today, my friends! Beans and rice dishes are a popular. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.