How to Prepare Delicious Doi Ilish Beshara

Doi Ilish Beshara.

You can have Doi Ilish Beshara using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Doi Ilish Beshara

1. Prepare 8 pieces of Hilsa fish.
2. You need 1 of chopped onion.
3. You need 8 of garlic cloves.
4. You need 4 of green chillies.
5. It's 3 tbsp of mustard oil.
6. It's 1 tbsp of mustard seeds.
7. You need to taste of Salt.
8. Prepare 1 tsp of sugar.
9. You need 1 of chopped tomato.
10. It's 1 tbsp of turmeric powder.
11. You need 1 tsp of cumin seeds.
12. You need 3 tbsp of curd.
13. It's 2 tbsp of chopped coriander leaves.

Doi Ilish Beshara step by step

1. Make a paste with chillies, mustard seeds, salt, curd Marinate the fish with little salt and turmeric powder, keep aside for 10 minutes, then heat oil in a kadhai place the fish fry till light brown colour on both sides, but don't fry over more than one to two minutes. Keep it aside..
2. In the same oil add cumin seeds, chilli, cook for one minute then add onion, tomato cook again for 3 minutes, add salt to taste, turmeric powder, add mustard paste with 2 cups of water,.
3. Then add fried fish, coriander leaves, sugar in it cook for 2 minutes, serve with hot rice..