Cajun Oven Baked Steak and Veggies. With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Mix remaining ingredients, and the rest of the Cajun Seasoning together well, and pour over steaks. Bake for about an hour or until the Pork Steaks are.
I guess some of yall are trying to give up those addictive, mystery fast food crack fries. The BEST homemade Cajun seasoning recipe -- perfect on chicken, steak, pork, tofu, veggies, dips, jambalaya, stir-frys and more! Veggies: Especially roasted or in stir-fries. You can have Cajun Oven Baked Steak and Veggies using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cajun Oven Baked Steak and Veggies
- Prepare 12 oz. of beef loin steak (new York strip).
- Prepare 1/4 head of broccoli.
- It's 1/4 head of cauliflower.
- It's 1 of carrot.
- You need 3 tablespoons of unsalted butter.
- You need 4 tablespoons of Cajun Seasoning or:.
- It's 2 teaspoons of Cayenne Pepper.
- It's 2 teaspoons of garlic powder.
- It's 2 teaspoons of onion powder.
- It's 1 teaspoon of paprika.
- Prepare 2 teaspoons of dried oregano.
- It's 1 teaspoon of ground black pepper.
- Prepare 1 teaspoon of thyme.
- It's 1/2 teaspoon of red pepper flakes.
Also, Cajun seasoning is fantastic on all kinds of potatoes (baked, roasted, fries, etc. Dips: It's delicious stirred into everything. Make your own bangin', healthier, oven baked fries at home. These fries bake up crispy on the outside and tender on the inside.
Cajun Oven Baked Steak and Veggies instructions
- Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours..
- Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked).
- Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired..
- Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!.
Blot pickle spears with a paper towel to remove excess liquid. Tasty oven steak fries are seasoned with olive oil and Cajun seasoning. Microwaving the potatoes first speeds up the process without giving up the crispiness. I then liberally spray them with olive oil, and bake until crispy on the outside and wonderfully creamy on the inside. You can never have enough easy dinner recipes, right?