Recipe: Appetizing Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.

T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. People often use the terms interchangeably, since T-bones and porterhouse steaks both come from the short loin and include a T-shaped bone with a striploin on one side and tenderloin on the other. How to grill a T-bone steak seems to be a problem for a lot of people. You can cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

1. It's of ● For The T-Bone Steaks.
2. You need 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
3. Prepare dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. It's to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. You need 2 tbsp of Garlic Butter [steak topping].
6. You need of ● For The Microwaved Potatoes.
7. You need 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. You need as needed of a Cling Wrap [to seal potatoes].
9. Prepare dash of Garlic Olive Oil [to coat potatoes].
10. You need as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. Prepare as needed of Salted Butter [room temperature].
12. It's as needed of Chilled Fresh Sour Cream.
13. You need as needed of Fresh Garden Chives.
14. It's of ● For The Garnishments.
15. You need as needed of Chilled Garden Tomatoes [bloomed].
16. Prepare as needed of Chilled Fresh Strawberries.
17. Prepare as needed of Fresh Garden Parsley.

Your timing will vary a little, so. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if cut from the small forward end of the tenderloin. The USDA's Institutional Meat Purchase Specifications state that the tenderloin.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner instructions

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

I purchased a couple of T-bone steaks for Father's day. I'm not really an expert and this will be too expensive to mess up. I usually marinate my steaks, but I usually use this for steaks I broil. Save the rendered fat and cooked off. Recipe courtesy of Food Network Kitchen.