Easiest Way to Make Delicious Beef Stew Pakistani Style

Beef Stew Pakistani Style. Learn how to make spicy beef stew recipe in pakistani style.its easy and delicious recipe cooked within half an hour fit for dinners. #beefstew#. This flavorful Pakistani-style beef stew recipe is made with homemade garam masala, vegetables, yogurt, and other ingredients. The spices and seasonings in this beef stew give it fabulous, bold, and fragrant flavor.

A flavorsome and pleasing desi experience. This rich, aromatic stew, called nihari, traditionally is made with a special seasoning blend known as nihari masala, a mixture that might contain more than a dozen spices. Learn how to make classic Pakistani beef Nihari in the Instant Pot. You can cook Beef Stew Pakistani Style using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Stew Pakistani Style

1. Prepare 1/2 kg of beef.
2. It's 5 of Medium size onions.
3. Prepare 1 tsp of red chilli flakes.
4. It's 4 of cloves.
5. It's 7-8 of Black pepper.
6. You need 1 inch of cinnamon piece.
7. Prepare 1 tsp of cummin seed.
8. You need 1 of & 1/2 tsp crushed corriender seeds.
9. It's 2 of black cardamom.
10. It's 2 of White cardamom.
11. Prepare 6 of whole red chillies.
12. It's 2 tbsp of crushed ginger & garlic.
13. You need 3 of chopped tomatoes.
14. Prepare 4 tbsp of youghurt.
15. Prepare 1/2 tsp of Turmeric powder.
16. You need of salt as per taste.
17. You need 4 of green chillies.
18. You need 2 tbsp of Corriender leaves.
19. You need 1/4 of th cup oil.

I would suggest finding other beef stew/shank meat recipes for the Ninja Foodi and seeing how long most recipes cook them. Can be kept for a couple of months. NOTES : This is spicy, but not 'warm', (note which the only 'warm' spice, cayenne, is optional.) and a different change of pace from everyday beef stew. You could also use lamb in place of the beef.

Beef Stew Pakistani Style step by step

1. In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min..
2. Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min..
3. When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve..

How To: Make Pakistani-style seekh kebab. How To: Make a Mediterranean beef shawarma sandwich. How To: Prepare a rich lamb stew with red wine. How To: Make deer and beef bologna. Season the stew beef with salt and pepper and brown.