Easiest Way to Cook Perfect Swiss Steak

Swiss Steak. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes. This tender braised steak is one for the books. You can cook Swiss Steak using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Swiss Steak

1. It's 2 lbs of cubed steaks.
2. You need 1 cup of flour for dredging, reserve to make gravy.
3. It's 1 tsp of garlic powder.
4. It's 1 tsp of kosher salt.
5. You need 1 tsp of black pepper.
6. You need 1 tsp of dried oregano.
7. Prepare 3 tbsp of oil.
8. You need 1 of lg onion, halved and thin sliced.
9. Prepare 1 of green bell pepper, diced.
10. It's 4 stalks of celery, thin sliced.
11. It's 1 of jalapeno, seeds removed and diced.
12. You need 4 cloves of garlic, minced.
13. Prepare 1 (28 oz) of can whole tomatoes.
14. Prepare 1 cup of red wine.
15. You need 2 cups of beef stock.
16. It's of Salt & pepper.

Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. Despite its name, Swiss steak is classic American comfort food.

Swiss Steak instructions

1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later..
2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate..
3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes..
4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes..
5. Add tomatoes, squish to break up..
6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine..
7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender..
8. Serve over whipped potatoes or noodles. Enjoy..

It gets its name from the term "swissing," which refers to the process of tenderizing the meat. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. This Instant Pot Swiss Steak is an insanely delicious comfort food meal that can be made in just a Have you had Swiss Steak before?