How to Cook Perfect Soft Tofu Hamburg Steak: Japanese Style

Soft Tofu Hamburg Steak: Japanese Style.

You can cook Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soft Tofu Hamburg Steak: Japanese Style

1. It's of Firm tofu.
2. It's of Ground pork.
3. Prepare of Ground chicken.
4. You need of Egg.
5. Prepare of Onion.
6. You need of Katakuriko.
7. Prepare of Salt and pepper.
8. You need of ★Sugar.
9. It's of ★Grated ginger.
10. Prepare of ★Soy sauce.
11. You need of ★Sweet sake.
12. You need of ★Japanese soup base.
13. It's of ★Water.
14. It's of ◎ Katakuriko (dissolved in water).

Soft Tofu Hamburg Steak: Japanese Style instructions

1. Drain tofu. You can drain it easily putting it between two plates..
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..
4. Mix it well..
5. Make 6 patties. Make sure to remove the air pockets from patties!.
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..
9. When both sides of patties are done, place them on a dish, and pour the sauce on it..