Recipe: Tasty Chicken Caprese Panini

Chicken Caprese Panini. Chicken Caprese Paninis - Easy grilled panini made with grilled chicken, roma tomatoes, basil, mozzarella, and pizza sauce. A summer favorite; this chicken caprese panini includes grilled chicken, fresh tomatoes and mozzarella, artisan bread brushed with basil oil, and a balsamic drizzle. Chicken Caprese Paninis were on the menu this week and they were fabulous!

I made grilled chicken the other night for dinner and planned ahead to make extra to use in these paninis. This Italian Chicken Panini Recipe is made up of crusty bread filled with gooey mozzarella cheese, roasted red pepper, shredded chicken and lots and lots of garlicky pesto. It is a Thursday night and hubby is off playing softball. You can cook Chicken Caprese Panini using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Caprese Panini

1. Prepare 4 of Focaccia or Ciabatta Rolls.
2. It's 1/2 cup of Mayonnaise.
3. You need 2 of Chipotle Peppers in Adobo Sauce.
4. Prepare 3 1/2 tsp of Basil Pesto.
5. It's 8 slice of Fresh or regular Mozerella Cheese.
6. It's 2 cup of Shredded Rotisserie Chicken Breast.
7. It's 4 slice of Large Tomatoes.
8. It's 4 slice of Sweet Red Onion.

It is just me and the cat doing work. Slice the Ciabatta rolls in half and drizzle with EVOO. Arrange the chicken in the center of the baking sheet, pushing the tomatoes out to the perimeter, and drizzle the chicken with the remaining tablespoon of oil. Bake until the tomatoes are soft,.

Chicken Caprese Panini instructions

1. Preheat Panini maker. While it is preheating Combine mayonnaise and chipotle peppers in a blender until well blended..
2. Split focaccia in half and put enough of chipotle mayonnaise on one side of the focaccia. Spread the basil pesto evenly among the other side the focaccia rolls.
3. Add one slice of cheese on top of the bottom slice of each roll. Add the shredded chicken on top, Followed by tomato, red onion, and another slice of cheese. Lightly salt and pepper each sandwich before adding the top bun..
4. Brush the outside of the sandwiches with garlic butter or nonstick spray before putting into the Panini press. Once the sandwiches are crisp on the outside and the cheese has melted they are ready to enjoy..

Preheat a grill pan or preheat a gas or charcoal grill. Season the chicken with salt and pepper, drizzle with olive oil. When the chicken has cooled slightly, slice into strips. Preheat an electric panini maker according to the manufacturers instructions. Brush one side of each bread slice with olive oil.