Umeboshi Dressed Jako & Bitter Melon.
You can cook Umeboshi Dressed Jako & Bitter Melon using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Umeboshi Dressed Jako & Bitter Melon
- You need 1/2 large of Bitter melon.
- It's 20 grams of Chirimen Jako.
- Prepare 1 of Umeboshi.
- Prepare 3 of shakes Umami seasoning.
Umeboshi Dressed Jako & Bitter Melon instructions
- Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste..
- Heat vegetable oil in a frying pan and cook the bitter melon..
- Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi..
- White bitter melon is only slightly bitter and is easier to eat..