Recipe: Appetizing Shelly's Swiss Steak

Shelly's Swiss Steak. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family. Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.

Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shelly's Swiss Steak

1. It's 1-2 lbs of eye of round steak.
2. You need 1 cup of carrots whole or diced.
3. It's 2 of .stalked of diced celery.
4. You need 1 cup of sliced portobello mushrooms.
5. It's 3 of small potatoes quartered.
6. It's 1 of medium yellow onion thinly sliced.
7. Prepare 2 cloves of garlic.
8. Prepare 1/2 C of flour.
9. You need 1 1/2 of beef broth or onion soup mix.
10. Prepare 1 tbl of tomato paste.
11. It's tsp of paprika, oregano, thyme.
12. Prepare of s&p.
13. Prepare tbl of worcheshire, liquid smoke.
14. You need 1 can of diced or stewed tomatoes.
15. You need 2 tbl of oil/butter.

It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the.

Shelly's Swiss Steak step by step

1. Pound out meat. 1inch thick..
2. Season flour and dredge. Season well. Shake off excess flour..
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
5. Oven 325 for 2 hours..

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Stay with us to get more update. Return steaks to the skillet, covering with the sauce and veges. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly This rich Swiss steak is inspired by my sister's recipe which is a regular on her menu, especially.