How to Prepare Delicious Doi Gondhoraj Rui

Doi Gondhoraj Rui.

You can have Doi Gondhoraj Rui using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Doi Gondhoraj Rui

1. You need 4 pieces of Rui/Rohu fish (Carp).
2. You need 1 cup of sour yogurt (fresh).
3. You need 1 of large Gondhoraj lime, juice.
4. Prepare 1 tsp of roasted cumin seeds.
5. It's as required of salt & turmeric to coat fish.
6. It's to taste of Salt.
7. Prepare 1/2 tsp of sugar.
8. It's 4 tbsp of mustard oil.

Doi Gondhoraj Rui step by step

1. Wash the fish and marinate with salt and turmeric.
2. Heat mustard oil until it smokes and fry the fish.
3. Take out fish, and in the same oil add the cumin seeds and let crackle.
4. Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric..
5. Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water..
6. Cover and cook for 3 to 4 mins..
7. Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat..
8. Serve with steamed rice.