Egyptian Rice. Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine. This is a @Kitchen Yous Egyptian Cooking how to cook egytian rice this is the original recipe to cook egytian rice with vermicelli. The Best Egyptian Rice Recipes on Yummly

Some people like using Basmati rice or even Jasmine rice, this is ok but not the traditional way to prepare this dish. Egyptian rice is a medium grain rice grown in Egypt. When cooked, this fat grains has soft fluffy texture, and not at all sticky. You can cook Egyptian Rice using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egyptian Rice

It's 1 small of bag of short, thin pasta noodles.
You need 1 of Basmati Rice, soaked in water and rinsed well..
It's 1 of salt.
It's 1 of butter.
Prepare 1 of olive oil.
Prepare 1 of water.

A wide variety of egyptian rice options are available. Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce). Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. Cover and simmer until rice is done.

Egyptian Rice instructions

Step 1: turn your stove onto medium high heat. After your rice is rinsed set aside. Drizzle the oil into the bottom of the pot and pour in the pasta and brown. Watch the pasta, mixing and browning it thoroughly..
Add the rice and mix thoroughly for about 5 minutes..
Add the water. I usually add about two cups extra over the rice, enough the cover the top or just over. Add the salt and butter, about 3 Tbsp. Stir and let boil. Once the rice has doubled in sized and there is no more water in the pot, cover and let stand for half and hour..
The rice should resemble the look in the picture..

Egyptian Rice and Lentil Pilaf (Koshari). This wonderfully filling dish is a street food sold in large pots on stands or Egyptian Kushari or Mujadara (Lentils and Rice) - gluten free, vegan/dairy-free option. Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. If you are expecting the delicious short-grain rice found in Egypt traditionally made with vermicelli, this is not the rice for you. Rice kofta is one of the most popular delight in Egypt.