Easiest Way to Cook Tasty Cod Meunière with Easy Cream Sauce

Cod Meunière with Easy Cream Sauce.

You can have Cod Meunière with Easy Cream Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cod Meunière with Easy Cream Sauce

1. You need 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
2. You need 1 of Salt, pepper.
3. It's 1 of Plain flour.
4. You need 1 of -1 1/2 tablespoons Butter or margarine.
5. It's 1 of White wine or Japanese sake.
6. It's of The sauce:.
7. It's 1 tbsp of ● Butter or margarine.
8. You need 1 tbsp of or less ● White flour.
9. Prepare 100 ml of ● Milk.
10. Prepare 1 tsp of or less ● Mentsuyu.
11. You need 1 dash of ● Pepper.
12. It's 1 of ● Parsley (optional).

Cod Meunière with Easy Cream Sauce instructions

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
3. Once it is done cooking, transfer it onto a plate..
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy..