Recipe: Tasty Beef Stew

Beef Stew. Check Our Step-By-Step Guide To Prepare A Slow Cooker Meals. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. You can cook Beef Stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stew

1. Prepare of Beef boti half kilo.
2. You need of Potato in round slice 3 medium.
3. It's 6-8 of Green chillies without seeds.
4. You need of Tomato 2 medium size.
5. Prepare 1 tsp of Garam masala pwd.
6. Prepare to taste of Salt according.
7. Prepare of Whole chillies 10 t0 15.
8. You need of Tumeric Half tsp.
9. It's 1 tsp of Coriander powder.
10. It's of Onion 3 medium size.
11. Prepare 2 tbsp of Ginger paste.
12. You need 2 tbsp of Garlic paste.
13. You need 2 cups of Oil.
14. It's leaves of Coriander.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential.

Beef Stew step by step

1. First heat oil in pan. Then fry potato slice into golden. Dish out. Next fry the green chillies, after clean it seeds, in same oil. Again, dish out..
2. Now add white zeera, whole chillies and after 2 minutes add slice onion, meat and all masala except tomatoes and coriander leaves. Cook well. Add water to get meat tender. As it done and oil appears..
3. Now cut round slice tomato on top. Spread salt on it. Then fry pototo layers on top and finally green chillies on it..
4. Also add coriander leaves for garnishing and keep on Dum, on low flame. So, the taste of all different layers combine together..

Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.