Egyptian Red Lentil Chicken soup. A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. This fast and easy lentil soup can be garnished with fried pita, like croutons.
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
This savory spiced Egyptian red lentil soup is warming, hearty, and nutritious.
Red lentils mean speedy cooking time and plant protein!
You can have Egyptian Red Lentil Chicken soup using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients of Egyptian Red Lentil Chicken soup
- You need 1 large of bag of red lentils..
- You need 2 of yellow onions. peeled and chopped finely..
- It's 8 large of potatoes, peeled and finely cubed into small pieces..
- You need 1 medium of size package of halal chicken drumsticks..
- It's 1 of water.
- Prepare 1 of chicken broth.
- It's 1 of salt.
- You need 1 of black pepper.
- It's 1 of cilantro, finely chopped.
- It's 1 of ground cumin.
- It's 1 of minced garlic.
- Prepare 1 of paprika.
- You need 1 of olive oil.
It's not exactly soup season in the food world, but I hope you won't mind my sharing this richly spiced Egyptian red lentil soup today, anyway. This soup is so comforting, smooth and creamy, with just a hint of heat. Get the recipe on Honest Cooking today. This soup is comforting, smooth and creamy, with just a hint of heat.
Egyptian Red Lentil Chicken soup instructions
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last..
Ingredients in hand, I made my way home and pretended it was actually cold outside. Easy, delicious and healthy Egyptian Red Lentil Soup from Moosewood Restaurant recipe from SparkRecipes. Combine the water, lentils, onions, potatoes. and garlic in a soup pot, cover, and bring to a boil. Do you know how smelling certain scents can conjure up a memory so specific within seconds? Similarly, the taste of cumin-scented red lentil soup triggers an almost instantaneous chain of memories of every Ramadan spent at home.
