Name: Daikon Radish and Wakame Stem Salad with Sweet Miso
Ingredients: 100 g Daikon Radish; 50 g Wakame (thick stem part); 1 Tbsp miso; 2 tsp honey; 2 tsp vinegar (I use rice vinegar); 1 tsp mayonnaise

Daikon Radish and Wakame Stem Salad with Sweet Miso.

You can cook Daikon Radish and Wakame Stem Salad with Sweet Miso using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Daikon Radish and Wakame Stem Salad with Sweet Miso

Prepare 100 g of Daikon Radish.
Prepare 50 g of Wakame (thick stem part).
You need 1 Tbsp of miso.
Prepare 2 tsp of honey.
You need 2 tsp of vinegar (I use rice vinegar).
It's 1 tsp of mayonnaise.

Daikon Radish and Wakame Stem Salad with Sweet Miso instructions

Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips..
Mix the miso, honey, vinegar and mayonnaise to make the dressing..
Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!.