Upma Pesarattu Dosa. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu Moong Dal dosa - By Vahchef @ Vahrehvah.com. Pesarattu Upma - Andhra Special Tiffin/Breakfast.

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. You can cook Upma Pesarattu Dosa using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Upma Pesarattu Dosa

Prepare of Upma......
Prepare 3/4 cup of rava (semolina).
It's 1 tbsp. of oil.
It's 1 of onion, chopped.
You need 1 tsp. of ginger, chopped.
You need 2 of green chilies, chopped.
It's 1 tsp. of mustard seeds.
It's 1 sprig of curry leaves.
It's 1 tsp. of split urad dal (black gram).
It's to taste of salt.
You need 1 tsp. of lime juice.
It's 1 tsp. of ghee.
Prepare as needed of coriander leaves to garnish.
You need of Pesarattu......
It's 1 cup of whole moong dal (green gram lentil).
Prepare 1/4 cup of rice.
You need 1/2 tsp. of methi (fenugreek seeds).
It's 1 tbsp. of ginger, grated.
It's 2 of green chilies.
It's 1/2 cup of coriander stem, chopped (opt).
Prepare 1 tsp. of roasted cumin powder.
It's to taste of salt.
It's 1 handful of coriander leaves, chopped.
You need as needed of oil to shallow fry.
You need as needed of coconut chutney & sambar to serve.

Thus Pesarattu literally means Moong Dal Dosa. Make all pesarattu this way with the rest of the batter. Serve pesarattu hot or warm with upma. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal Heat the dosa griddle until medium hot.

Upma Pesarattu Dosa step by step

Upma - Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour..
Then add the onion, ginger, green chilies and curry leaves. Saute till light brown. Add the rava and salt. Fry on low flame till it is lightly browned..
Add 3 cups water and simmer on low flame till it turns thick. Add the lime juice and ghee. Mix well. Garnish with coriander leaves..
Pesarattu - Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water..
Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment)..
Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion..
Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too..
Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar..

Add ⅓ cup batter and swirl to completely cover the dosa..pesarattu dosa which is usually served with combination upma which is very similar to masala dosa. this neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats dosa recipe. Are you looking for Upma Pesarattu Dosa (Traditional Andhra Breakfast) recipe? Try our breakfast recipes that will make your life easier in the morning. Serve the Pesarattu Upma Recipe along with tomato chutney and coconut chutney to make it a rich breakfast meal. If you are looking for more Breakfast Recipes here are some Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa.