Recipe: Yummy Nolen Gurer Payesh

Nolen Gurer Payesh. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy.

But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during the time of Durga puja. You can cook Nolen Gurer Payesh using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nolen Gurer Payesh

1. You need 1/4 cup of Gobind Bhog Rice.
2. You need 1 litre of full fat milk.
3. You need 1/4 teaspoon of Cardamom powder.
4. Prepare 1/2 cup of chopped Nolen Gur/ Dates Palm Jaggery.
5. Prepare 2 tbsp of chopped nuts(Cashews or almond).
6. It's 1 of Bay Leaf.
7. Prepare 1 teaspoon of Raisins.

Again many Bengali people make it. Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert made with rice, milk, bay leaf and date palm jaggery. Serve Nolen Gurer Payesh Recipe as a dessert recipe. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal.

Nolen Gurer Payesh instructions

1. Clean and soak rice for 30 minutes. Incase Gobind Bhog is not available, use Basmati rice.
2. Heat milk in a pan over low medium heat. Stir occasionally and bring to boil.
3. Simmer and cook for 8-10 minutes further over low heat. Milk will start reducing.
4. Add cardamom powder and bay leaf. Mix well.
5. Drain excess water from rice and add to milk. Mix well.
6. Cook over low heat until rice is done. You can mash up the cooked rice further. Milk would have thickened by now. Switch off.
7. Add nuts, raisins and mix well. Rest on Kitchen counter for 3 minutes.
8. Add Nolen Gur in parts and mix well until well dissolved in Payesh.
9. Serve warm or chilled as desired.

Bengali Nolen Gurer Payesh bengali gur ki kheer ब ग ल ग ड़ क ख र. খ জ র গ ড দ ধ ন ক ট র ট পস সহ খ জ র গ ড র প য স Nolen Gurer Payesh Recipe ENGLISH SUBTITLE. Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with Jaggery—Bengali Sweet Recipe. Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Here is the recipe for bengali nolen gurer payesh. Its a bengali version of kheer or payasam and is a. nolen gurer payesh(kheer). don't want to be like my mother. you were you are and you will be my girl always. Nolen Gurer Payesh(Indian Rice Pudding) is an Indian sweet dish.