Recipe: Tasty Asian Style Avocado and Fresh Tuna Rice Bowl

Asian Style Avocado and Fresh Tuna Rice Bowl.

You can cook Asian Style Avocado and Fresh Tuna Rice Bowl using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asian Style Avocado and Fresh Tuna Rice Bowl

1. It's 1/4 of to 1/3 Avocado (the amount depends on the size).
2. It's 50 of to 60 grams Sashimi grade fresh tuna.
3. Prepare 1 1/2 tbsp of ●Soy sauce.
4. Prepare 1 tbsp of ● Mirin.
5. It's 1/2 tbsp of ● Sesame oil (vegetable oil is ok too).
6. It's 1 of teaspoo Fish sauce.
7. Prepare 1 of White sesame seeds.
8. You need 1 of add as much (to taste) Plain steamed rice.
9. It's 1 of Nori seaweed.
10. It's 1 of Japanese leek or green onion.

Asian Style Avocado and Fresh Tuna Rice Bowl step by step

1. Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces. Slice the tuna thinly on the diagonal..
2. Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer)..
3. Put some rice in a bowl and top with the avocado and the marinated tuna and it's done! Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!.