Recipe: Appetizing Honey Ginger Tofu

Honey Ginger Tofu. Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy. Try this protein-packed Honey-ginger tofu recipe and serve it with numerous healthy side-dish ideas at Chatelaine.com. The tofu if loaded with the sesame-ginger flavor and is crispy without frying!

Served with a simple homemade honey ginger soy stir fry sauce. Did you like this Honey Ginger Tofu Stir Fry Recipe? Are there changes you made that you would like to share? You can have Honey Ginger Tofu using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Ginger Tofu

1. Prepare 2 of Square pre fried tofu or any tofu.
2. You need of HONEY GINGER SAUCE/DIPPING SAUCE.
3. It's 3 tbsp of honey.
4. It's 2 tbsp of heinz tomato sauce.
5. You need 3 tbsp of heinz chili sauce.
6. You need 1 tbsp of worcheschire sauce.
7. You need 1 1/2 of finely julienne ginger.

Share your tips and recommendations in the comments section below! Make this savory, delicious, Asian-inspired bowl of carrot rice. This bowl is healthy, packed with immunity boosters like ginger and carrots. Honey Ginger Soy Sauce sounds like a really good sauce to me.

Honey Ginger Tofu step by step

1. PAN FRIED TOFU.
2. Pan fried tofu to lightly brown and crispy.
3. HONEY GINGER SAUCE/DIPPING.
4. Put all ginger in a pan then add mix sauce and bring it to a simmer for 2 minute then off heat.
5. SERVE OPTION AS DIPPING FOR FRIED DISH OR MIX SAUCE WITH FRIED DISHES.
6. BELOW ARE FEW GINGER HONEY RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/344730-ginger-honey-chicken https://cookpad.com/us/recipes/368784-honey-ginger-burger.

Drain the tofu and cut it into ½-inch-thick slices. Cut tofu into bite-sized cube (I find stinky tofu to have a significantly better flavor profile). Reduce the heat and mix paprika, crushed ginger juice, honey, soy sauce, salt and pepper in a bowl. Sheet Pan Honey Sesame Tofu & Green Beans. The honey in this recipe not only brings balance to the heat of the ginger and red pepper flakes, but also helps the tofu crisp up as it bakes.