Easiest Way to Cook Delicious Stir-fried Kabocha and Jako with Butter and Soy Sauce

Stir-fried Kabocha and Jako with Butter and Soy Sauce.

You can cook Stir-fried Kabocha and Jako with Butter and Soy Sauce using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-fried Kabocha and Jako with Butter and Soy Sauce

1. It's 1/4 of Kabocha squash.
2. Prepare 2 tbsp of Chirimen jako.
3. You need 10 grams of Butter.
4. Prepare 2 tsp of Soy sauce.

Stir-fried Kabocha and Jako with Butter and Soy Sauce step by step

1. Remove seeds and fiber from the kabocha. Peel the skin if you like. Chop into chunks..
2. Transfer into a heatproof dish and microwave or boil until soft. Make sure you can poke thoroughly with a skewer..
3. Put butter in a heated frying pan. When the butter starts melting, add the kabocha. Stir-fry over medium to high heat until slightly browned..
4. Add the jako and stir-fry slightly. Drizzle in the soy sauce from the edges of the pan. Taste, season, and serve..