Haddock In Lemon Butter Sauce.
You can cook Haddock In Lemon Butter Sauce using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Haddock In Lemon Butter Sauce
- It's 1 of Haddock Loin.
- You need of Fish Spice Blend.
- It's 1/2 cup of Flour.
- You need 1/4 tsp of Paprika.
- Prepare 1/4 tsp of Onion Powder.
- Prepare of Salt and Pepper.
- Prepare 1/4 tbsp of Oregano.
- Prepare 1/4 tbsp of Thyme.
- You need of Lemon Butter Sauce.
- It's 1/2 cup of White Wine.
- Prepare 1/4 cup of Lemon Juice.
- Prepare 1 clove of Garlic.
- It's 1 tsp of Salt.
- You need 1 dash of Worcestershire Sauce.
- It's 1 dash of Hot Sauce.
- You need 1/2 stick of Butter.
- Prepare 1 cup of Heavy Cream.
Haddock In Lemon Butter Sauce instructions
- Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes..
- Stir in salt pepper and Worcestershire sauce and hot sauce..
- Next add butter and heavy cream..
- Mix together all ingredients for fish spice together..
- Heat oil in a pan and cook fish on both sides for 4 minutes..
- Serve the fish with lemon butter sauce..