Recipe: Yummy Doi or Dahi Malpua

Doi or Dahi Malpua.

You can cook Doi or Dahi Malpua using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Doi or Dahi Malpua

1. You need 500 gms of sweet yoghurt or dahi.
2. It's 150 gms of maida.
3. It's 1 tbsp of fennel seeds.
4. Prepare 6-7 Tbsp of sugar.
5. You need 2 cups of water.
6. You need 8-10 Tbsp of canola oil to fry the Malpua.

Doi or Dahi Malpua step by step

1. In a bowl beat the Dahi or yoghurt very well.
2. Add water in a bowl and boil. Once boiling add sugar and stir to dissolve to make sugar syrup. Set aside.
3. In a bowl add Maida and add 1 Tbsp oil and mix well so that there is no lumps.
4. Add 1 Tbsp at a time the Maida mix to the beaten yoghurt and stir very well.
5. Add fennel seeds once all Maida is added to the yoghurt.
6. Now take one ladle and pour into the wok where oil is heated.
7. Pour the fried Malpua to the sugar syrup and keep for couple of mins until the syrup gets inside the Malpua. Set aside.
8. Ready to enjoy the Malpua.