Recipe: Perfect Slow Cooker French Dip

Slow Cooker French Dip.

You can cook Slow Cooker French Dip using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker French Dip

1. You need 4 lb of beef roast.
2. You need 1/2 cup of soy sauce.
3. You need 1 of beef bouillon cube.
4. It's 1 of bay leaf.
5. It's 6 of whole black peppercorns.
6. You need 1 tsp of dried rosemary.
7. You need 1 tsp of dried thyme.
8. You need 1 tsp of garlic powder.
9. It's 1 of bread / roll / ciabatta.
10. It's 1 of sliced cheese, swiss.

Slow Cooker French Dip step by step

1. Place roast in slow cooker, in cooking basket of available..
2. Add remaining ingredients to slow cooker..
3. Pour enough water to cover roast..
4. Cover allow to cook on low for 10 to 12 hours..
5. Remove bay leaf..
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished..
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in..