Creamy Steak & Mushroom Rigatoni. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Whenever we crave steak this dish is always what we want to make. It comes together quickly and is so full of.

We all love steak and we all love fettuccine so we decided to share this epic recipe with you! This dish is great for family dinners so make sure to check. Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice. You can have Creamy Steak & Mushroom Rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Steak & Mushroom Rigatoni

You need 8 oz of Rigatoni - cooked to package directions.
Prepare 1 lb of ribeye steak - cut to 3/4" cubes.
It's 8 oz of button mushrooms - sliced.
You need 1 of small onion - finely diced.
You need 3 tbs of olive oil - divided.
You need 2 tbs of unsalted butter - divided.
You need 1 tbs of minced garlic.
It's 1 1/2 cup of beef broth.
It's 1 (12 oz) of can evaporated milk.
Prepare to taste of salt and pepper.

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Creamy Steak & Mushroom Rigatoni instructions

In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside..
Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute..
Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes..
Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan..
Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired..
Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!.

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