Beef stew. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Stifado is a Greek beef stew and my all-time favorite Greek dish.
Beef stew meat breaks down and becomes more tender the longer you cook.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can also follow our best tips for tenderizing meat.
You can cook Beef stew using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef stew
- It's 1/2 kg of beef.
- You need 2 of tomatoes.
- You need 5 of medium sized potatoes (peeled).
- It's 1 of onion.
- You need of Cooking oil.
- Prepare of Garlic.
- Prepare of Ginger.
- It's of Chibundiro or. Any spice of your choice.
- It's of Carrots.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.
Beef stew instructions
- Add ginger and garlic in your beef and boil for 5 min.
- In a separate sufuria fry the onions,add the tomatoes and chopped carrots and let them cook.
- Once they are cooked add the boiled beef mix together with the tomatoes and carrots and cover with a lid for 2 min.
- Add the potatoes mix with the beef for sometimes.
- Add water,salt and chibundiro and let them boil for them to be ready.
- Serve and enjoy either with chapati or rice.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
