Hiya-Yakko (chilled soft tofu) 🌱. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. Depends on the tofu store/brands, softness varies. 🙂.
The word 'hiya' (冷) means chilled, that makes sense.
But you may wonder why the next word is not 'tofu'.
The name of this dish appears to have been And these servants were called 'yakko' (奴).
You can have Hiya-Yakko (chilled soft tofu) 🌱 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hiya-Yakko (chilled soft tofu) 🌱
- Prepare of Silken tofu - cubed.
- You need of Spring onions - greens.
- You need of Soy sauce (or ponzu).
- It's of Ginger - finely grated.
- Prepare of Ice and a little water.
- It's of Lemon verbena (optional).
Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the. This Japanese Chilled Tofu Appetizer is not for beginning tofu Western tastes. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Either firm or soft tofu can be used; firm is easier to pick up with chopsticks, but I like the smooth texture of kinugoshi (silken) tofu.
Hiya-Yakko (chilled soft tofu) 🌱 instructions
- Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden..
- Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions..
- Dip your chilled tofu square into your dipping plates..
Freshly-made tofu is especially good prepared this way. Traditional toppings include grated ginger, bonito flakes, shredded shiso leaves, chopped green onion and. Mix the shoyu, leek rings and ginger and serve in a separate dish. Dip the tofu chunks in the sauce and enjoy. Hiya-yakko, or chilled tofu, is a classic Japanese side dish.
