Koshari - Egyptian Dish. Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.
Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. Kushari or Koshari is originated in Egypt. You can have Koshari - Egyptian Dish using 16 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Koshari - Egyptian Dish
- It's 1 cup of Rice.
- Prepare 1 cup of Pasta (preferably macaroni pasta).
- It's 1 cup of Brown lentils.
- It's to taste of Salt and black pepper.
- Prepare of For the sauce:.
- Prepare 2 tbsp of Veg. Oil.
- You need 1 of small Onion - diced finely.
- It's 2 clove of Garlic - diced finely.
- Prepare 15 oz of Tomato paste.
- It's 400 grams of Tomato paste.
- You need to taste of Any spices you wish to add.
- It's 1/2 cup of Water.
- Prepare to taste of Salt + pepper.
- It's of For crispy onion.
- Prepare 2 of large Onions.
- Prepare of Oil for deep frying the onions.
It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. Koshary (Egyptian Arabic: كشري, [ˈkoʃæɾi]), also kushari and koshari, is Egypt's national dish and a widely popular street food. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Kushari, also koshari (Egyptian Arabic: كشري, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.
Koshari - Egyptian Dish instructions
- Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins..
- When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary..
- Cook the pasta in a different pot. Rinse and strain when done..
- For crispy onions.
- Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool..
- For tomato sauce.
- Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown.
- Immediately add the tomato paste.
- And the spices you choose to add!.
- Add the salt and pepper (to taste).
- Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally.
- For the finished dish:.
- In one pot add the rice, lentils and pasta and toss and combine and serve from there..
- Add the rice, lentils, and pasta mix into a large bowl.
- Then the tomato sauce on top.
- Sprinkle some hot chili powder of you like spicy food.
- Now add the crispy onion.
- You can also top it with something like chickpeas.
- Enjoy!!.
Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri. — Egyptian novelist Nael El Toukhy. Koshari's history has always been something of a mystery. One thing most Egyptians agree on is the dish's connection to khichidi (sometimes spelled kitchari), an. Every week I cook and document a new Middle Eastern dish, this week I tackled Koshari.