Recipe: Delicious Gurer Narkel Naru Jaggery Coconut Ladoo

Gurer Narkel Naru Jaggery Coconut Ladoo.

You can cook Gurer Narkel Naru Jaggery Coconut Ladoo using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gurer Narkel Naru Jaggery Coconut Ladoo

1. You need 2 cup of fresh grated coconut.
2. You need 1 cup of grated jaggery or jaggery powder.
3. You need 1/2 tsp of cardamom powder.
4. Prepare as needed of Coconut oil for greasing palms.

Gurer Narkel Naru Jaggery Coconut Ladoo instructions

1. Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut..
2. Then add jaggery, mix well. And cook for 4-6 minutes on slow flame..
3. Once jaggery melt properly and mix well, dont cook more, turn off the heat..
4. Remove from gas stove and add cardamom powder and mix well..
5. Once it cools down, grease your palm and make small ladoos..