Batata Vada and green tea. बटाटा वडा की रेसिपी • BATATA VADA original recipe Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up.

When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack. There are quite a few variations to prepare the potato stuffing. I like to season with spices, saute onions and ginger garlic paste before combining with. You can cook Batata Vada and green tea using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Batata Vada and green tea

Prepare 1/2 kg of Potatoes.
It's 4 of green chillies (finely chopped).
You need 1/2 cup of onion (finely chopped).
Prepare 1 tsp of ginger.
It's 4 tbs of coriander leaves.
You need 1 tsp of salt.
Prepare 2 tbs of lemon juice.
Prepare 1/2 of cumin.
Prepare of For batter :.
You need 1 cup of heaped gram flour.
It's 1/2 tsp of salt.
You need 1/2 tsp of Chilli powder.
You need of Oil for frying.

Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney. Dip balls in to batter and fry in hot oil.

Batata Vada and green tea instructions

Boil,peel and mashed potatoes.
Mix with green chillies, ginger onion chilli powder, salt,coriander leaves, lemon juice..
Mix well.
Make small round balls.
Let's prepare our batter,first if all sieve your gram flour and add, salt and chilli powder in it.I added 1tsp chopped onion as we like onions.
Make a thick batter by adding water..
Now heat oil on medium flame for frying balls.
Dip potato balls into batter and deep fry.
When balls are fried fully and light golden remove from oil.
Serve hot with ketchup/tamarind chutney /raita /mint chutney (whatever you like) and green tea.Have good time enjoy your tea :).

Deep fry until become golden brown. Hot serve with date chutney, Green chutney. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes It can be had as an appetizer or as a tea time snack. I have given two versions - one is the regular deep fried Aloo bondas can be served with coconut chutney, green chutney or ketchup. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.