Recipe: Appetizing Cube Steak in Brown Mushroom Gravy

Cube Steak in Brown Mushroom Gravy. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Cube Steak and Brown Onion Gravy Help whatsfordinnertonite create fresh new content - Click on the blue "SUPPORT" button on the right side of your screen.

Crock pot cube steak is one of the best ways to cook this tough cut of meat. Mushroom Crockpot Cube Steak & Gravy The Kitchen Magpie. Cube Steak Hoagies with Brown Gravy, Mushrooms and Onions Jam Hands. You can have Cube Steak in Brown Mushroom Gravy using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cube Steak in Brown Mushroom Gravy

1. Prepare 4 pieces of cube steak.
2. Prepare 1 cup of flour.
3. Prepare 1 tbs of seasoned salt.
4. You need 1/2 tsp of black pepper.
5. You need 4 tbs of butter - divided.
6. You need 2 tbs of vegetable oil.
7. You need 12 oz of button mushrooms - sliced.
8. It's 1/2 tsp of dried thyme.
9. Prepare 2 cups of beef broth.
10. Prepare to taste of Additional salt and pepper.

This Mushroom Crockpot Cube Steak & Gravy is comfort food in a slow cooker! Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides.. Brown cube steaks in a frying pan and season to taste.

Cube Steak in Brown Mushroom Gravy instructions

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..

Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks. What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy? Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe. I added shallots and fresh mushrooms, and extra seasoning of Montreal Steak Seasoning.