Dorayaki pizza puff. My Dorayaki pizza puff recipe is the greatest in the world! I will even educate you on how to utilize up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family! I attempted applying slightly less water than normal, that has been encouraged elsewhere.
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Ingredients of Dorayaki pizza puff
- You need of Pizza dough.
- You need 280 g of bread flour.
- It's 190 g of milk.
- Prepare 1 tbsp of sugar.
- It's pinch of salt.
- Prepare 20 g of butter.
- You need 1 tsp of dry active yeast.
- You need of Pizza stuff.
- It's of mushroom.
- You need of sliced tomato.
- It's of sausage.
- You need of bell pepper.
- You need of pizza sauce.
- Prepare of mozzarella cheese.
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Dorayaki pizza puff step by step
- Prepare pizza dough according to bread maker instruction.
- Roll the dough into round 7 inch diameter.
- Apply pizza sauce, topping amd mozzarella cheese..
- Roll another piece of round flatted dough and place on top. Then try to seal the edge of tje dough..
- Bake at 170C for 20 min.
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