Chicken, Bacon & Broccoli Fettuccini. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however.
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You can have Chicken, Bacon & Broccoli Fettuccini using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken, Bacon & Broccoli Fettuccini
- You need 2 pounds of chicken breast, cut into slices.
- It's 3 cloves of garlic, minced.
- You need 1 1/3 cup of heavy cream.
- You need 1 1/3 cup of milk.
- It's 2 cups of shredded mozzarella cheese.
- You need 1/2 cup of graded parmesan cheese.
- You need 2 cups of steamed broccoli floretes.
- Prepare 1 pound of bacon.
- Prepare 1 pound of fettuccini.
Simply coat the chicken in a simple seasoning (it. This Chicken Bacon Ranch Casserole is your answer to a busy weeknight dinner. We're talking creamy, cheesy rice casserole loaded with Ranch chicken and bacon! Chicken and bacon risotto is a quick and easy meal for the whole family.
Chicken, Bacon & Broccoli Fettuccini step by step
- In a large skillet over medium heat, add the minced garlic and sauté for 1 minute, then add in the cream and milk..
- Bring the garlic mixture to a boil, then add in the mozzarella and Parmesan cheeses and stir until melted.
- Turn off the heat and mix in the cooked pasta.
- Arrange the chicken slices, broccoli and bacon over the noodles. Fold everything together and serve..
Chicken Fried Bacon from Delish.com will satisfy all of your salty, crispy cravings. Top chicken and bacon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bacon-Cheddar Chicken and Potatoes - Find a dish the whole family will enjoy when you combine chicken, bacon, ranch dressing, red potatoes, and cheddar cheese. Sticky, crispy, sweet and garlicky, the PERFECT weeknight meal. Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
