Recipe: Delicious Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast. Traditional Kerala breakfast puttu and kadala curry. Please try this at home and let me know your comments. Do not forget to subscribe to my channel.

Dear Friends Great taste kerala breakfast, Puttu kadala, Puttu Kadala curry Rice flour steamed and chickpeas curry #chickpeascurry #lifefoodtechyoutube. spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. while the recipe or the appearance of the curry looks very similar to north indian black channa curry. but there is a significant difference in the way it is cooked and also in its taste. the main difference is the obvious. Puttu is my all time favorite weekend breakfast. Mom usually makes it on Saturdays and even I am I have tasted this Kadala Curry in few Kerala restaurants when I was a kid. You can cook Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

1. It's 1 Cup of Puttu Powder / Rice powder.
2. Prepare 1 Cup of Grated Coconut.
3. You need of Water as required.
4. You need to taste of Salt.
5. You need of Chickpea Curry.
6. You need 2 Cup of Boiled Chickpea.
7. You need 1 of Onion.
8. You need 1 of Tomato.
9. You need 1 of &1/2Tsp Chilli Powder.
10. You need 1 Tsp of Coriander Powder.
11. You need 1/2 Tsp of Turmeric.
12. Prepare to taste of Salt.
13. It's 1/2 Cup of Grated coconut.
14. It's 1 of tspGinger Garlic Paste.
15. You need of Oil.
16. It's 1 tsp of Mustard seed.
17. Prepare leaf of Curry.
18. Prepare 2 of dry red chilli.
19. You need 3 of small onion / Shallots.

After that mom makes it Labels: Black Chickpea curry for Steamed Rice Cake , Kerala Kadala Curry for Puttu , Puttu. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. It is also relished with ripe banana, jackfruit or fish curry. Puttu recipe calls for the use of coarsely ground rice flour and grated coconut.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast instructions

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked..
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..

Puttu (steamed rice cake), Kadala curry, and crushed papad, makes it an insanely delicious meal and is a common breakfast served everywhere; right from roadside eateries, households, all the way to being served as a delicacy in luxury hotels in Kerala. I have a lot of memories of this dish to share. Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item.