How to Make Perfect Doi Katla

Doi Katla. Serve hot Doi Katla with hot steamed rice. If you like this Doi Katla Making Video then doesn't forget to like it, Comment it, Share it and must subscribe my channel to get regular new Traditional Bengali. Doi Katla - here is the Bengali fish curry recipe - doi maach.

Doi Katla, Doi Maach, Bengali Traditional Doi Maach, Doi Pona Recipe. Hello Viewers, My name is Susmita Chakraborty & Welcome to my Channel. Today i going to show you How to make Bengali Style a Doi katla. You can cook Doi Katla using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Doi Katla

1. It's 250 gm of Katla fish.
2. Prepare 1/2 cup of Yogurt.
3. Prepare 1 tsp of Yellow Mustard.
4. You need 1/2 tsp of Khus khus.
5. It's 2-3 pieces of Green chilli.
6. You need 2 tbsp of Mustard oil.
7. You need 1/2 tsp of Kalonji.
8. It's to taste of Salt.
9. It's 1 tsp of Turmeric powder.

Today we are going to make a famous Bengali fish recipe - Doi Katla. Delicious Doi Katla Recipe Full Preparation Outdoor Picnic Garden. Our Other Related Videos : Bansberia Hanseswari Temple / Mandir. Delicious Doi Katla Recipe Full Preparation Outdoor Picnic Garden.

Doi Katla instructions

1. Marinated the fish with salt and turmeric powder and set aside..
2. Take a mixing bowl add mustared, khus khus and green chilli and make a smooth paste..
3. Heat oil in a pan add Kalonji and green chilli and add yogurt..
4. Then add fish and saute. Almost 4-5 min cook the fish in yogurt..
5. When the oil is separated then add mustared paste and little bit of water and salt and turmeric powder and boiled..
6. Serve hot with boiled rice..

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