Recipe: Appetizing Beef Stew

Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can cook Beef Stew using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Stew

1. You need 2 of middle size onions.
2. It's 4 of small size tomatoes.
3. You need 1 piece of Garlic.
4. It's 1 piece of Ginger.
5. You need of Cooking Oil.
6. It's of Salt.
7. You need of Beef.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef Stew step by step

1. Ensure that your Onions, Tomatoes, Garlic and Ginger are carefully washed with clean water.
2. Chop your Onions, Tomatoes, Ginger and Garlic into small pieces.
3. Chop your Beef and wash it with clean water..
4. Put your beef in a sauce pan and add in some water for it boil for a couple of minutes..
5. After it has boiled for about 15 to 20minutes, pour the soup that has remained into a separate bowl.
6. Shallow fry your boiled beef using some little cooking Oil with garlic and ginger until it turns golden brown and a bit crusty.
7. Add in your retained Soup from the boiled beef then cover your sauce pan with a lid and let it cook for about 5 minutes..
8. Add your Onions and tomatoes, plus some salt to taste.
9. After adding all the ingredients, add in the retained soup from the boiled beef then cover the saucepan with a lid and let it cook for about 5 minutes..
10. Lastly, your beef stew is ready. Serve it with some rice, or a piece of chapati, or even Ugali depending with your preference.

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.