How to Make Appetizing Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam. I was most intrigued by the Teriyaki flavor which he assures me had no. A wide variety of cooking with balsamic vinegar options are available to you, such as glass, plastic. This post may contain affiliate links.

I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. You can have Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

1. Prepare 1 slice of Amberjack.
2. You need 2 tsp of ●soy sauce.
3. It's 2 tsp of ●Mirin.
4. It's 2 tsp of ●Sake.
5. Prepare 2 tsp of ●Balsamic vinegar.
6. You need 1 tsp of ●Sugar.
7. You need 20 grams of Nagaimo, Yamatoimo (Yam potato).
8. You need 1 of Cake flour (to dust the fish).

I don't know how many times I've altered recipes to make the best. Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name. I halved it lengthwise and just eyeballed the seasonings.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam step by step

1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.).
2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance..
3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat..
4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients..
5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon).
6. Transfer to serving plates with the smashed potato, then it's ready..
7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack..

Rather than basting the zucchini with the balsamic vinegar, we just sprinkled some on at the table. Mix garlic, vinegar and olive oil and set aside. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. I love to test and tell. Native to Southern China this yam has been cultivated in Japan from very early times.