Beef Stew. Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!
Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Beef stew meat breaks down and becomes more tender the longer you cook.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can cook Beef Stew using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Stew
- It's 1 lb of Stew Meat Cut in bits.
- It's 1/4 cup of all-purpose flour.
- You need 1/2 tsp of Seasoned Salt.
- It's 1/2 of onion, chopped.
- It's 1 can of (15-14oz) Tomato Sauce.
- It's 1 can of Beef Broth.
- You need 3 of Potatoes.
- You need 3 stalk of Celery.
- Prepare 1 tbsp of cornstarch.
- It's 1/2 tsp of black pepper.
- You need 1/2 tsp of Italian Seasoning.
- Prepare 1 1/2 tsp of salt.
You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Beef Stew instructions
- Toss Beef and Onions in all dry ingredients together..
- After meat and Onions are covered well brown them in a pan..
- Chop celery and potatoes and put in crockpot.
- Then add tomatoe sauce and broth to crockpot.
- Add beef and Onions.
- Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot).
Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
