How to Cook Appetizing Doi Chingri

Doi Chingri.

You can have Doi Chingri using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Doi Chingri

1. It's 500 g of Prawns / Golda chingri.
2. You need 3 tbls of Yogurt.
3. You need 1 tbls of Beresta or fried onion.
4. Prepare 2 of onions finely chopped.
5. It's 1 of Tomato finely chopped.
6. Prepare 2-3 of Green chilli finely chopped.
7. It's 1 tbsp of Ginger-garlic paste.
8. It's 1 tsp of Turmeric powder.
9. It's 1/2 tsp of Red chilli powder.
10. Prepare 1 tsp of Kashmiri red chilli powder.
11. You need 1 tbls of Coriander leaves finely chopped.
12. Prepare 1/2 tsp of Garam mashala powder.
13. Prepare 2 of Green cardamom.
14. Prepare 2 of Bay leaves.
15. Prepare 1 of Cinnamon stick.
16. Prepare 1 tsp of Ghee.
17. Prepare 1/2 tsp of Sugar.
18. You need 2 tbls of Mustard oil.
19. It's as needed of Salt.

Doi Chingri step by step

1. Wash and clean the golda chingri, devein but keep the head attached. Marinated golda chingri with little amount of turmeric powder and salt. Heat mustard oil in a pan and fry each golda chingri until coloured into golden brown from both sides..
2. Now add 2 tbsp oil in a pan and add green cardamom, bay leaf and cinnamon, saute for few minutes, then add chopped onions, fry until golden brown. Next add chopped green chillies and ginger-garlic paste, mix it and fry till raw smell gone..
3. Then add chopped tomatoes, mix and add salt, cook for around 5 minutes till tomatoes are soft. Now add turmeric powder, red chilli powder and saute them for few minutes. Then add yogurt and mix them very well. Then add 1 cup of water after 2-3 minutes add golda chingri and mix well, add chopped coriander, lower the heat and cover and cook for 5 minutes. Now add garam masala powder, ghee and fried onions mix them well and switch off the gas. Serve hot with steamed rice.