Easiest Way to Prepare Appetizing Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides. Mike's EZ Chicken Fried Steak & Sides. chicken fried steak recipes; recipes from around the world from real cooks. Low-carb Fried Riced Tofu (Japanese Iri-Tofu). Why does the Japanese fried rice taste so sweet?

Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog. For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak is a Southern diner tradition. You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. It's of ● For The Meat [fried].
2. You need 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Prepare of ● For The Flour Dredge [whisk well].
4. You need 2 Cups of AP Flour.
5. It's 1/2 Cup of Panko Bread Crumbs.
6. Prepare 1 tsp of Hot Paprika.
7. Prepare 1/2 tsp of Cayenne Pepper.
8. It's 1 tsp of Granulated Garlic Powder.
9. It's 1 tsp of Granulated Onion Powder.
10. You need 1 tsp of Fresh Ground Black Pepper.
11. You need 1 tsp of Creole Seasoning.
12. It's 1 tbsp of Dried Parsley.
13. Prepare of ● For The Egg Coating Mixture [whisk well].
14. It's 2 of LG Egglands Best Eggs.
15. Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. You need of ● For The Sweet Corn [microwaved].
17. Prepare 2 Cans of Sweet Corn [fully drained].
18. You need 2 tbsp of Sweet Butter.
19. Prepare 1 tbsp of Dried Parsley.
20. Prepare 1 tbsp of Dried Chives.
21. It's to taste of Salt.
22. Prepare of ● For The Mashed Potatoes [microwaved].
23. Prepare 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. It's of ● For The White Southern Gravy [whisk very well while simmering].
25. You need 2 Packages of White Country Gravy [your choice of brand].
26. It's as needed of Whole Milk Or Water [as per manufactures directions].
27. It's of ● For The Oils [as needed - just enough to fry meat].
28. It's of Vegetable Oil.
29. Prepare 2 tbsp of Salted Butter.
30. It's of ● For The Sides [as needed].
31. Prepare of Your Favorite Hot Sauce.
32. Prepare of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. It's of Instant Fried & Browned Hashbrowns.

You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Just what I was looking for a chicken fried steak with some spice to it! It's Chicken Fried Steak, is what it is.

Mike's EZ Chicken Fried Steak & Sides instructions

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with. Remove steaks to a wire rack in a jelly-roll pan. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.