How to Cook Yummy Misti Dohi

Misti Dohi.

You can cook Misti Dohi using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Misti Dohi

1. It's 1 ltr of Full cream milk.
2. It's 1/4 cup of Curd.
3. Prepare 3/4 cup of Jaggery gratted.

Misti Dohi step by step

1. In a heavy bottom pan or kadai, boil the milk till it reduces to half..
2. Take off from flame and add the gud..
3. Let it cool for some time..
4. Now add curd to the thickened milk and give a good mix..
5. Pour into kulhar & cover with a foil paper and keep in warm place for 6-8 hours or till curd is set..
6. Once set keep in refrigerator and serve chilled..