Recipe: Tasty Doi bora

Doi bora. Doi Bora, Bengali Doi Bora Recipe, Dahi Vada, Dahi bhalla restaurant style, Easy homemade doi bora recipe. **Easy tips and tricks to set curd. Indian style দই বড়া (Doi Bora) recipe by Farhana's kitchenDahi Vada are dumplings made from split black gram beans (urad daal). Doi Bora is a deep fried black lentil fritters dipped in thick savory-soured beaten yogurt garnished with our green and tamarind sauces.

If all spices for yogurt are hard to get, just use. The sub-continent's favourite snack with a deliciously meaty twist. (Remember that while serving, the boras should be hot, and the yoghurt, cold.) Subscribe. Doi Bora, Bengali Doi Bora Recipe, Dahi Vada, Dahi bhalla restaurant style, Easy homemade doi Keema'r Doi bora: It is impossible to overstate the impact of the Tagore family on the Bengali way of. You can have Doi bora using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Doi bora

1. You need 250 g of Urad dal / biulir dal.
2. It's 2 teaspoon of chat masala.
3. Prepare 2 of green chilli.
4. You need 500 ml of normal Curd.
5. It's 1 teaspoon of roasted jeera powder / cumin powder.
6. It's 4 teaspoon of sugar.
7. It's as needed of Oil for fry.
8. It's 2 teaspoon of black salt.
9. Prepare 1 of small piece ginger.
10. Prepare as needed of Sweet red chutney & hot green chutney.
11. It's 1 teaspoon of red chilli powder.

Doi Bora, Bengali Doi Bora Recipe, Dahi Vada, Dahi bhalla restaurant style, Easy homemade doi bora recipe. Doi Bora, Bengali Doi Bora Recipe, Dahi Vada, Dahi bhalla restaurant style, Easy homemade doi bora recipe. Some of us think Doi Bora /Dahi Vada is taugh / hassel to make. But I find it easy (follow the step). you can make bora / vada before (even week before) and keep in refrigerator / freezer (depend on how.

Doi bora step by step

1. Soak dal for 8-9 hours. Add ginger and chilli to it.Make a fine,hard paste of the above..
2. Beat the above with a hand beater til it becomes fluffy..
3. Now make small balls out of it. deep fry in hot oil..
4. In 1 litre water, add two teaspoon chat masala,1 teaspoon black salt and mix it. Now add the previous formed small balls into it and soak it in the above mixture for 1 hour(minimum)..
5. Take curd and beat it so that there are no lumps. Put it in the fridge for 2 hours. After that, add roasted jeera powder, two teaspoon sugar, one teaspoon black salt, one teaspoon red chilli powder.Mix it well..
6. Now slightly squeeze the soaked, small balls and put it on the plate for garnishing. Add the prepared curd, red chutney and green chutney on it. Garnish as per your wish.

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