Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can have Beef Stew using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Stew

It's of Stew.
Prepare 1 lb of Beef Top Round Steak BNLS.
You need 3/4 cup of Flour.
Prepare 1 tbsp of Beef Granules.
Prepare 1 tsp of Powdered Garlic.
It's 1 tsp of Salt.
You need 1/2 tsp of Pepper.
It's 2 cup of Beef Broth.
You need 2 tsp of Kitchen Bouquet.
It's 2 tbsp of Milk.
Prepare 1 tsp of Worcestershire Sauce.
You need 3 1/2 small of Potatoes.
It's 1/2 medium of Red Onion.
You need 20 of Baby Carrots.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef Stew instructions

Place cut up meat in crockpot. No need to brown it first..
Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly..
Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again..
Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix..
Set to low and cook for 7 hours..
Then set to high and cook for 2 more hours..
And enjoy!.

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.