Recipe: Perfect Thai beef stew

Thai beef stew. A flavourful beef stew that won't leave you feeling heavy at the end of the meal! The beef stew is a very simple Thai dish to make. Put all the ingredients in and you only need to This beef stew is great with noodles or with hot rice.

This slow-cooker stew is made with healthful coconut oil, and gets that hint of. This flavourful beef dish is stewed in a broth infused with Thai-inspired herbs and spices. Add the beef broth, bring everything to a boil, and then reduce the heat to medium-high and stir in the peanut butter. You can cook Thai beef stew using 19 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Thai beef stew

1. It's 500 g of stew beef cut into 1-inch thick pieces.
2. You need 1 of cub beef stock or beef cube.
3. You need 2 of generous pinches of sea salt.
4. It's 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
5. It's 2 Tbsp of oyster sauce.
6. Prepare 1 Tbsp of black soy sauce.
7. Prepare 1 tbsp of sriracha sauce.
8. You need 2 tbsp of brown sugar.
9. You need 2 of bay leaves.
10. Prepare 1 tin of tomato.
11. Prepare 1 tbsp of corn flour.
12. It's 3 tbsp of water.
13. Prepare 2 of carrot, cut to chunks.
14. It's 1 of white onion 1 red onion, cut to chunks.
15. You need 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
16. Prepare 1 handful of green beans.
17. You need 2 of clives garlic, finely sliced.
18. Prepare 2 of potato, cut to chunks.
19. You need 2 tbsp of tomato paste.

This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for Heat oil in large stew pot. Add beef and brown on all sides. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice. • Recipe Name: Thai Beef Stew Recipe • Chef Name: Chef Basim Akhund • Show Name: Flame On Enjoy the true essence and taste of "Thai Beef Stew" while cooking in your kitchen with such an ease.

Thai beef stew step by step

1. Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
   
   
   

Today's recipe for Thai Beef Stew is a sneak peek inside the brand new book, Meals Made Simple, by Danielle Walker of Against All Grain. If you're already familiar with Danielle, you know that she has. Add the beef and cook, stirring constantly, until evenly browned. Transfer to a plate and set aside. Add the beef and juices to the pan with the coconut milk, stock, peanuts, potatoes, cinnamon stick.