Moi moi steamed in spinach. Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called 'Ewe eran' in Lagos. These leaves are also called 'uma' leaves or simply moi moi leaves. The native method of steaming moi moi involves wrapping them in these leaves and steaming in a.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
You can cook Moi moi steamed in spinach using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Moi moi steamed in spinach
- Prepare of Beans.
- Prepare of Pepper.
- You need of Onion.
- Prepare of Palm oil.
- You need of Seasoning.
- You need of Large spinach.
Another question I often get asked is, can I use the Nigerian Honey Beans (Ewa Oloyin) or the Nigerian Brown Beans for making Moin Moin? and my answer is always Yes. Steamed spinach can make for a healthy side dish to any meal. Steaming spinach is a simple process that does not take long. For more tips on steaming spinach, including how to store it.
Moi moi steamed in spinach step by step
- Grind peeled bean with pepper and onions.
- Add seasoning and palm oil.
- Steam in spinach.
Jesdit Moi-moi Cooking Pouch - A solution to making perfect Moi Moi (beans cake) everytime! * Non-Toxic Yes, you can actually steam all "steamables" in our cooking pouch. Please do try and send us a picture/video. Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes. Steamed MOI MOI (bean cakes) in Banana Leaf !
